M.E J's Custom Sweet Treats and Designs

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (980) 391-0011 to check today's hours. Know the hours? Send them to us.

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1640 Brookgreen Ave, Statesville, NC 28677

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Address1640 Brookgreen Ave, Statesville, NC 28677

Phone(980) 391-0011

StyleBakery

CountyIredell County

Time zoneEastern Time

From city center1.1 mi northeast

About M.E J's Custom Sweet Treats and Designs

You will find M.E J's Custom Sweet Treats and Designs at 1640 Brookgreen Ave in Statesville, roughly 1.1 mi from downtown Statesville, heading northeast.

It is one of 12 bakeries and sweet shops we list in Statesville — about one per 2,641 people living in the city. Nearest alternative: Panera Bread at 964 Glenway Drive, 0.7 mi away.

Opening hours for M.E J's Custom Sweet Treats and Designs are not verified in our data. A quick call to (980) 391-0011 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.